Dry Bean Production in the Northeast

The Basics of Dry Bean Production: a recorded presentation on YouTube from Scott Bales, a dry bean specialist at Michigan State University, can be found here.

Additional dry bean webinar recorded videos can be found at http://go.uvm.edu/conferences under Past Events.

2023 Grain Production Webinar Series can be found under the Grain Production Webinar Series tab under Past Events on the Conferences webpage.

Past 2022 Grain Grower Series

NGGC and UVM NWCS offered three virtual programs with a series of videos, presentations, and hands-on activities, each highlighting a specific grain crop in the Northeast. You can find these recorded videos from this series under Grain Grower Series tab under Past Events on the NWCS Conferences web page – http://go.uvm.edu/conferences.

RESILIENCE IN RYE – Included Ecological Rye Production with Sandy Syburg of White Oak Farm in Wisconsin, and Conditioning, Aeration, and Storage of Grain with Don Hosteler of Brock Grain Systems in Indiana

DYNAMIC DRY BEANS – Included Dynamic Dry Beans with Heather Darby (UVM) and Sarah Pethybridge, Kristen Loria, and Matthew Ryan of Cornell University.

THE ANATOMY OF WHEAT FLOUR – Participants received a box of materials that was mailed to them. Part 1, From the Field to the Lab with Heather Darby of UVM Extension, Carrie Brisson of King Arthur, Randy George of Red Hen Baking Co., and Jeffrey Hamelman of King Arthur. Part 2, From the Mill to the Bakery with Andrew Heyn of New American Stone Mills.